Coconut Industry Development Project for the Caribbean
How to Make Coconut Butter

How to Make Coconut Butter

I N G R E D I E N T S
• At least 3 cups unsweetened coconut flakes
I N S T R U C T I O N S

  • In a food processor or high powered blender, add the coconut flakes.
  • Blend together for about 3 to 4 minutes until the flakes are beginning to clump together.
  • Open and scrape down the food processor.
  • Secure back on top and continue to blend. Keep blending until everything has been blended together for about 16 minutes. You’ll need to keep scraping in between, about every 3-5 minutes or when the blade is not blending anything. The flakes
    will begin to break down into a paste, and then a thick and creamy spreadable butter.
  • Remove and pour into a jar. It’ll harden once cooled or in the fridge.
  • To use, microwave slightly for about 10 seconds to soften, or place a hot kitchen towel around the jar to soften. Enjoy!

Full credit for the recipe and photos go to Jessica

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