This project seeks to improve market & product development, access to finance, food safety: Improve the flow of vital market information along the value chain including profitability analysis of various…
CARDI and the Teleios Code Jam 2018 Teleios Systems Limited ran its 2018 cycle of their award-winning, internationally recognized software development programme, the Teleios Code Jam (TCJ). The TCJ seeks…
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A report from South Florida Caribbean News. Also on Repeating Islands and Loop TT Coconuts are a longtime staple of Caribbean cuisine, and practically an emblem of the region’s climate and culture.…
This project seeks to support better risk management & disaster mitigation planning: Improve the capacity of smallholder farmers to better prepare for and manage economic and environmental risks that may…
This project seeks to enhance productivity & sustainability: Train farmers on good agricultural practices such as pest and disease management and integrated production methods to improve productivity, increase the supply…
This project seeks to improve decision-making & regional cooperation: Foster greater collaboration and knowledge sharing between stakeholders & countries in research and development activities, production and processing technology and business…
The coconut palm (Cocos nucifera) serves a multifunctional role in the Caribbean region where it is commonly grown. Small-scale production of products from the coconut palm makes an important contribution…
STEP 1: Deshusking of coconuts. Dehusking: Husk is removed manually. Husked Coconuts are usually bought from Coconut Farmers. STEP 2: Deshelling of husked coconuts. Deshelling – involves the removal of the…
Why process coconut water? To provide the consumers with value for their money To guarantee the consumers that the product they’re drinking is safe For convenience …