With COVID-19 social distancing constraints, 2020 became an exercise in continuing operations within a virtual space. While more physical challenges in terms of health, transport and trade logistics could not…
This project seeks to improve market & product development, access to finance, food safety: Improve the flow of vital market information along the value chain including profitability analysis of various…
CARDI and the Teleios Code Jam 2018 Teleios Systems Limited ran its 2018 cycle of their award-winning, internationally recognized software development programme, the Teleios Code Jam (TCJ). The TCJ seeks…
1. Coconut shell charcoal: This is obtained by burning the shell of fully matured nuts with a limited supply of air so that they do not burn away to ash…
Within the Caribbean, there are a wide number of Tall types, Dwarfs and hybrids including intermediates or âBastard typesâ. There is also a wide range of cultivated variants which were…
You'll need: 1 cup flour 2 cups grated coconut 1/2 tsp ground cinnamon 1/2 tsp grated nutmeg 1 tsp baking powder 1/2 cup sugar 2 oz butter, room temperature…
Title: Status of the Regional Coconut Industry and the Way Forward towards its development Location: Cayman Islands Description: Together with ITC, CARDI hosted, at Caribbean Week of Agriculture, a seminar on the âStatus of the…
Title: ITC/ CARDI Coconut Niche Products Workshop Location: Port of Spain, Trinidad and Tobago Description: Product development and processing of the following niche products: 1. Green Coconut Water (GCW). 2. Coconut Oil 3. Other products including grated coconut, cream, milk,…
INGREDIENTS 2 cups unsweetened coconut flakes - I use this brand 2 tablespoons tamari 1 tablespoon liquid smoke 1 tablespoon maple syrup 1/4 tsp smoked paprika (for colour) INSTRUCTIONS Preheat…
INGREDIENTS 1 can (14 ounces) full fat coconut milk or coconut cream, refrigerated overnight 1/4 cup organic and unrefined powdered sugar - I use this one OR 2 tablespoons maple…