ACIDEES https://validator.w3.org/feed/docs/rss2.html STATUS OF THE REGIONAL COCONUT INDUSTRY AND THE WAY FORWARD TOWARDS ITS DEVELOPMENT, OCT 2016, HOSTED BY CARDI/ITC Jamaica’s Agriculture Ministry Upbeat About Coconut Industry Challenges in the Coconut Industry and Strategies to Overcome Them Regional Coconut Oil Production and Trade Recommendations for the Project Agriculture hit hard by erupting volcano Risk Management & Disaster Mitigation Overview 2018 CARDI Day Celebrations to Focus On Coconut CARDI and the Teleios Code Jam 2018 Benefits of Coconut Products How to Make Coconut Butter How to Make Coconut Whipped Cream How to Make Coconut ‘Bacon’ Coconut Drops Commercial intercropping of coconuts in Guyana Planting & Care of the Coconut Palm Processing Coconut Water Processing Coconut Oil – Virgin Introduction to Coconut Value Added Coconut Products Safety and Quality in Coconut Water Bottling Operations ITC/ CARDI COCONUT NICHE PRODUCTS WORKSHOP, 14-16 DEC, 2016 Coconut By-Products Pests & Diseases of Coconuts Enhance Productivity & Sustainability Overview Coconut genetic resources within the Caribbean Climate-smart action in Jamaica boosts resilience and incomes Keeping the information flowing through COVID Project Photos CARDI-ITC: Alliances for Action Webinar Series Commercializing Value Added Opportunities from Coconut Waste in Trinidad and Tobago Improve Market & Product Development Overview Home Value Addition and Waste Management Production and Productivity Planting Material/ Germplasm Management CARIBBEAN FARMERS PREPARE FOR COCONUT BOOM Contact Blog About Knowledge Hub Pest & Disease Management Marketing, Trade & Investment Opportunity for Businesses with the Coconut Industry in Trinidad and Tobago. Launch of Phase II of the Coconut Industry Development Project World Coconut Day 2020 CARDI VACANCY: Field Technician Coconut Bookmarks Public Survey on COVID-19 Impact on the Caribbean Agriculture Sector Muriel’s Cosmetic Gifts: An entrepreneur on the rise in Suriname